Soya milk has a nasty habit of making Yorkshire pudding batters too heavy to rise – but this foolproof recipe, which changes the traditional proportions of milk and eggs, works like a dream.
Ingredients
- 80g plain flour
- 1 medium egg
- 125ml unsweetened soya milk
- Salt & pepper to season
- Oil/fat to cook
Method
- Preheat the oven to 220ºC/425ºF/Gas Mark 7. This step is really important, don’t be tempted to put the use the oven before it reaches the right temperature.
- Once it’s up to temperature heat the oil in your pudding dish for around 5 minutes.
- While it’s warming up, put all the ingredients in a bowl and whisk together to form a fairly thick batter.
- Pour the batter into the hot oil and place the dish back in the oven for 15-20 minutes until the puddings have risen and are crispy on top.
As even unsweetened soya is quite sweet, the seasoning really does add to this recipe.
Here at ScratchSleeves, we don’t just share our experiences of bringing up an eczema child and favourite allergy-friendly recipes, we also manufacture and sell our unique stay-on scratch mitts and PJs for itchy babies, toddlers and children. We now stock sizes from 0-adult years in a range of colours. Visit our main webshop for more information.
The Calm Skin Guide
Our guide gives parents the knowledge and tools to manage the condition, from understanding treatments to identifying triggers at home.
Shop Solutions Mentioned
As well as sharing our experience of bringing up an eczema child (and favourite allergy-friendly recipes), we also manufacture and sell our unique stay-on scratch mitts and PJs for itchy babies, toddlers and children. We now stock sizes from 0-adult years in a range of colours and designs.
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